Past Events
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Egg CelebrationSaturday, March 9, 2013 - 10:00am to 1:00pm |
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Latin Cheeses Class with The Milk MaidThursday, March 7, 2013 - 5:30pm to 7:30pm |
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Jen MustySaturday, March 2, 2013 - 12:00pm to 12:45pm |
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Carlo EspinasSaturday, February 23, 2013 - 11:00am to 11:45am |
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Make Your Own Mozzarella and Burrata with The Milk MaidTuesday, February 19, 2013 - 5:30pm to 7:30pm |
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Onigiri-Making Class for Kids and ParentsSunday, February 17, 2013 - 1:00pm to 3:00pm |
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Alejandro MorganSaturday, February 16, 2013 - 12:00pm to 12:45pm |
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Joel BaeckerSaturday, February 16, 2013 - 11:00am to 11:45am |
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Citrus CelebrationSaturday, February 16, 2013 - 10:00am to 1:00pm |
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Jason BertholdSaturday, February 9, 2013 - 12:00pm to 12:45pm |
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Adam DulyeSaturday, February 9, 2013 - 11:00am to 11:45am |
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Food from the HeartFriday, February 8, 2013 - 5:00pm to 8:00pm |
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Joanne WeirSaturday, February 2, 2013 - 11:00am to 11:45am |
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Nathanael Johnson - All Natural: A Skeptic's Quest (in conversation with Michael Pollan)Thursday, January 31, 2013 - 7:00pm |
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CUESA New Volunteer OrientationWednesday, January 30, 2013 - 6:00pm to 8:00pm |
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Foodopoly Book Signing with Wenonah HauterTuesday, January 22, 2013 - 5:30pm to 7:00pm |
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Coffee and Sustainability Panel DiscussionMonday, January 21, 2013 - 6:00pm to 8:00pm |
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Good Food Awards MarketplaceSaturday, January 19, 2013 - 8:00am to 2:00pm |
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Good Food Awards Gala ReceptionFriday, January 18, 2013 - 8:00pm to 10:00pm |
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Gathering of the Guilds: Winter Cocktails of the Farmers MarketWednesday, January 16, 2013 - 6:00pm to 8:00pm |
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Exploratorium Pop-Up Station at the Ferry Plaza Farmers MarketThursday, January 10, 2013 - 10:00am to 2:00pm |
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New Year's Day (Market Is Closed)Tuesday, January 1, 2013 - 10:00am to 2:00pm |
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Christmas Day (Market Is Closed)Tuesday, December 25, 2012 - 10:00am to 2:00pm |
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Seasonal Cooking Demo and Book Signing: Rachel SaundersSaturday, December 8, 2012 - 11:00am to 11:45am |
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Seasonal Cooking Demo: Sachin ChopraSaturday, December 1, 2012 - 11:00am to 11:45am |
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Seasonal Cooking Demo: John LedbetterSaturday, November 24, 2012 - 11:00am to 11:45am |
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Thanksgiving Day (Market Is Closed)Thursday, November 22, 2012 - 10:00am to 2:00pm |
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Special Wednesday Thanksgiving MarketWednesday, November 21, 2012 - 10:00am to 2:00pm |
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Laura WerlinSaturday, November 17, 2012 - 11:45am to 12:30pm |
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Seasonal Cooking Demo: Kara Haspel-LindSaturday, November 17, 2012 - 11:00am to 11:45am |
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Squash CelebrationSaturday, November 17, 2012 - 10:00am to 1:00pm |
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Get a Free Chinook BookSaturday, November 17, 2012 - 8:00am to 11:00am |
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Seasonal Cooking Demo: John FinkSaturday, November 10, 2012 - 11:00am to 11:45am |
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Election Hangover: Fall Cocktails of the Farmers MarketWednesday, November 7, 2012 - 5:30pm to 8:00pm |
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Seasonal Cooking Demo and Book Signing: Jill KleinSaturday, November 3, 2012 - 11:00am to 11:45am |
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Chutney Workshop with Alison McQuadeTuesday, October 30, 2012 - 5:30pm to 7:30pm |
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Harvest Festival and Food Day at the Ferry BuildingSunday, October 28, 2012 - 11:00am to 2:00pm |
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Press Conference: Farmers for Truth in LabelingSaturday, October 27, 2012 - 12:15pm |
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Rebecca BurgessSaturday, October 27, 2012 - 11:45am to 12:30pm |
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Seasonal Cooking Demo and Book Signing: Laura StecSaturday, October 27, 2012 - 11:00am to 11:45am |
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Harvest Festival and Food Day at the Farmers MarketSaturday, October 27, 2012 - 10:00am to 1:00pm |
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CUESA New Volunteer OrientationWednesday, October 24, 2012 - 6:00pm to 8:00pm |
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Locally Grown, Locally Sewn: A Discussion about Sustainable ApparelMonday, October 22, 2012 - 6:00pm to 8:00pm |
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Seasonal Cooking Demo: Daniel CoreySaturday, October 20, 2012 - 11:00am to 11:45am |
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CUESA's 10th Annual Sunday SupperSunday, October 14, 2012 - 6:00pm to 10:00pm |
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Seasonal Cooking Demo and Book Signing: Stephanie RosenbaumSaturday, October 13, 2012 - 11:00am to 11:45am |
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Seasonal Cooking Demo and Book Signing: James and Caitlin FreemanSaturday, October 13, 2012 - 10:00am to 11:00am |
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Mead WorkshopThursday, October 11, 2012 - 5:30pm to 7:30pm |
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Au Gratin: A Potatoes and Cheese Farm TourSunday, October 7, 2012 - 8:30am to 6:00pm |
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Seasonal Cooking Demo: Pam MazzolaSaturday, October 6, 2012 - 11:00am to 11:45am |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »