Past Events | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

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Past Events

Good Food Awards Marketplace

Saturday, January 14, 2012 - 8:00am to 2:00pm

Good Food Awards Gala Reception

Friday, January 13, 2012 - 8:00pm to 10:00pm

New Volunteer Orientation

Wednesday, January 11, 2012 - 6:00pm to 8:00pm

Cooking Class for Children with Chris Seyersdahl

Tuesday, December 13, 2011 - 4:00pm to 5:30pm

Seasonal Cooking Demo: Justin Meddis

Saturday, December 10, 2011 - 11:00am to 11:45am

Cooking Class for Children with Tartine Bakery's Laurie Ellen Pellicano

Tuesday, December 6, 2011 - 4:00pm to 5:30pm

Seasonal Cooking Demo: Eric Tucker

Saturday, December 3, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Jennie Schacht

Saturday, December 3, 2011 - 11:00am to 11:45am

Seasonal Cooking Demo: Leif Hedendal

Saturday, November 26, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: James Stolich

Saturday, November 26, 2011 - 11:00am to 11:45am

Thursday Market Closed for Thanksgiving

Thursday, November 24, 2011 - 10:00am to 2:00pm

Special Pre-Thanksgiving Market

Wednesday, November 23, 2011 - 10:00am to 2:00pm

Seasonal Cooking Demo: Kara Lind

Saturday, November 19, 2011 - 11:00am to 11:45am

Cheese Workshop: Make Your Own Mozzarella (co-hosted by CUESA and Urban Kitchen SF)

Wednesday, November 16, 2011 - 5:30pm to 7:30pm

Cooking Class for Children with Namu's Dennis Lee

Tuesday, November 15, 2011 - 4:00pm to 5:30pm

Seasonal Cooking Demo: Patti Dellamonica-Bauler

Saturday, November 12, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: David Bastide

Saturday, November 12, 2011 - 11:00am to 11:45am

Fall Farmers Market Cocktail Night

Wednesday, November 9, 2011 - 5:30pm to 7:30pm

Cooking Class for Children at Locanda with chef Anthony Strong

Saturday, November 5, 2011 - 12:30pm to 2:30pm

Seasonal Cooking Demo: John Fink

Saturday, November 5, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Jill Klein

Saturday, November 5, 2011 - 11:00am to 11:45am

Seasonal Cooking Demo & Talk: Chef Alan Wong and Food Historian Arnold Hiura

Saturday, October 29, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Laura Stec

Saturday, October 29, 2011 - 11:00am to 11:45am

Harvest Festival: Sunday at the Ferry Building

Sunday, October 23, 2011 - 11:00am to 3:00pm

Seasonal Cooking Demo: Sam Mogannam

Saturday, October 22, 2011 - 11:00am to 11:45am

Harvest Festival: Food Day at the Farmers Market

Saturday, October 22, 2011 - 10:00am to 1:00pm

Cooking Demo: The Fabulous Beekman Boys

Saturday, October 15, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Jill Nussinow

Saturday, October 15, 2011 - 11:00am to 11:45am

From Field to Jar: A Tomato Picking and Pickling Adventure

Sunday, October 9, 2011 - 9:00am to 6:30pm

Scharffen Berger Chocolate Baking Classes with Alice Medrich & Elizabeth Falkner

Saturday, October 8, 2011 - 4:30pm to 7:30pm

Seasonal Cooking Demo: Rachelle Boucher

Saturday, October 8, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Gerald Hirigoyen

Saturday, October 8, 2011 - 11:00am to 11:45am

CUESA's 9th Annual Sunday Supper

Sunday, October 2, 2011 - 6:00pm to 9:30pm

Seasonal Cooking Demo:Scott Youkilis

Saturday, October 1, 2011 - 11:00am to 11:45am

Food Wise Booth Guest Chef: Joshua Clever

Tuesday, September 27, 2011 - 12:30pm

Seasonal Cooking Demo: Todd Shoberg

Saturday, September 24, 2011 - 11:00am to 11:45am

Intoxicating Ladies: the Women Behind the Stick and the Cocktails

Wednesday, September 21, 2011 - 8:00pm to Thursday, September 22, 2011 - 12:00am

New Volunteer Orientation

Wednesday, September 21, 2011 - 6:00pm to 8:00pm

CUESA and UKSF's Butchery Workshop featuring Dave the Butcher

Tuesday, September 20, 2011 - 5:30pm to 7:30pm

Food Wise Booth Guest Chef: Amy Fothergill

Tuesday, September 20, 2011 - 12:30pm

The First Annual Ferry Building Cookbook Festival

Saturday, September 17, 2011 - 10:00am to 3:00pm

Seasonal Cooking Demo: Adam Carpenter

Saturday, September 10, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Charles Vollmar

Saturday, September 10, 2011 - 11:00am to 11:45am

Conversation and Book Signing with Alice Waters and Patricia Curtan

Saturday, September 10, 2011 - 9:30am to 10:30am

Cooking Channel Serves Free Sorbet

Wednesday, September 7, 2011 - 10:00am to 3:00pm

Seasonal Cooking Demo: Mary Karlin

Saturday, August 27, 2011 - 11:45am to 12:30pm

Seasonal Cooking Demo: Chef & Author Joyce Goldstein

Saturday, August 27, 2011 - 11:00am to 11:45am

UKSF and CUESA Hands-on Class: Pickling and Kimchi

Thursday, August 25, 2011 - 5:30pm to 7:30pm

SF Cocktail Week Preview Party: Farmers Market Cocktails

Wednesday, August 24, 2011 - 5:30pm to 8:00pm

Dijon Must'art Free Tastings & Demonstrations with Michelin Rated Chefs

Tuesday, August 23, 2011 - 10:00am to 2:00pm

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »