Past Events
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CUESA's 9th Annual Sunday SupperSunday, October 2, 2011 - 6:00pm to 9:30pm |
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Seasonal Cooking Demo:Scott YoukilisSaturday, October 1, 2011 - 11:00am to 11:45am |
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Food Wise Booth Guest Chef: Joshua CleverTuesday, September 27, 2011 - 12:30pm |
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Seasonal Cooking Demo: Todd ShobergSaturday, September 24, 2011 - 11:00am to 11:45am |
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Intoxicating Ladies: the Women Behind the Stick and the CocktailsWednesday, September 21, 2011 - 8:00pm to Thursday, September 22, 2011 - 12:00am |
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New Volunteer OrientationWednesday, September 21, 2011 - 6:00pm to 8:00pm |
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CUESA and UKSF's Butchery Workshop featuring Dave the ButcherTuesday, September 20, 2011 - 5:30pm to 7:30pm |
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Food Wise Booth Guest Chef: Amy FothergillTuesday, September 20, 2011 - 12:30pm |
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The First Annual Ferry Building Cookbook FestivalSaturday, September 17, 2011 - 10:00am to 3:00pm |
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Seasonal Cooking Demo: Adam CarpenterSaturday, September 10, 2011 - 11:45am to 12:30pm |
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Seasonal Cooking Demo: Charles VollmarSaturday, September 10, 2011 - 11:00am to 11:45am |
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Conversation and Book Signing with Alice Waters and Patricia CurtanSaturday, September 10, 2011 - 9:30am to 10:30am |
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Cooking Channel Serves Free SorbetWednesday, September 7, 2011 - 10:00am to 3:00pm |
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Seasonal Cooking Demo: Mary KarlinSaturday, August 27, 2011 - 11:45am to 12:30pm |
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Seasonal Cooking Demo: Chef & Author Joyce GoldsteinSaturday, August 27, 2011 - 11:00am to 11:45am |
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UKSF and CUESA Hands-on Class: Pickling and KimchiThursday, August 25, 2011 - 5:30pm to 7:30pm |
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SF Cocktail Week Preview Party: Farmers Market CocktailsWednesday, August 24, 2011 - 5:30pm to 8:00pm |
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Dijon Must'art Free Tastings & Demonstrations with Michelin Rated ChefsTuesday, August 23, 2011 - 10:00am to 2:00pm |
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SF Food Wars: The Great Salsa ChampionchipSunday, August 21, 2011 - 1:00pm to 3:30pm |
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Growing Inspiration Farm TourSunday, August 21, 2011 - 8:00am to 6:00pm |
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Seasonal Cooking Demo: Kathryn LukasSaturday, August 20, 2011 - 11:00am to 11:45am |
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Dijon Must'art Free Tastings & Demonstrations with Michelin Rated ChefsSaturday, August 20, 2011 - 8:00am to 2:00pm |
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Panel Discussion: In Search of the Promised TomatolandMonday, August 15, 2011 - 6:00pm to 8:00pm |
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Seasonal Cooking Demo: Adam Dulye, The Monk's KettleSaturday, August 13, 2011 - 11:00am to 11:45am |
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Organic Greens & Blue Cheese Farm TourWednesday, August 10, 2011 - 9:00am to 5:30pm |
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Seasonal Cooking Demo: Author Sherri Brooks VintonSaturday, August 6, 2011 - 11:45am to 12:30pm |
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Seasonal Cooking Demo: Liz Ozanich, McCormick & KuletosSaturday, August 6, 2011 - 11:00am to 11:45am |
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Agave Spirits, Tequila Cocktails and other Mexican MayhemSaturday, July 30, 2011 - 2:00pm to 4:00pm |
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Seasonal Cooking Demo: Mark Dommen, One Market RestaurantSaturday, July 30, 2011 - 11:00am to 11:45am |
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SF Chefs Preview: SalumiSaturday, July 23, 2011 - 2:00pm to 4:00pm |
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Seasonal Cooking Demo: Russell JacksonSaturday, July 23, 2011 - 11:00am to 11:45am |
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SF Chefs Preview: Peachy KeenSaturday, July 16, 2011 - 2:00pm to 4:00pm |
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Stone Fruit CelebrationSaturday, July 16, 2011 - 10:00am to 1:00pm |
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CUESA's Summer CelebrationSunday, July 10, 2011 - 6:00pm to 9:00pm |
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SF Chefs Preview: Family Pasta MakingSaturday, July 9, 2011 - 2:00pm to 4:00pm |
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Seasonal Cooking Demo: Karen SolomonSaturday, July 9, 2011 - 11:45am to 12:30pm |
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Seasonal Cooking Demo: Joanne WeirSaturday, July 9, 2011 - 11:00am to 11:45am |
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Seasonal Cooking Demo: Lauren KiinoSaturday, July 2, 2011 - 11:00am to 11:45am |
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Cooking Demo: Dmitry ElperinSaturday, June 25, 2011 - 11:00am to 11:45am |
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Berry Shrub ClassThursday, June 23, 2011 - 5:30pm to 7:30pm |
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CCA Farmer Series with Happy Quail FarmsThursday, June 23, 2011 - 11:00am |
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Bottoms Up! D.I.Y Cocktail Class Featuring Charbay SpiritsSaturday, June 18, 2011 - 2:00pm to 4:00pm |
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Berry FestivalSaturday, June 18, 2011 - 10:00am to 1:00pm |
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SF Food Wars: Pie or Die...part deuxSunday, June 12, 2011 - 12:00pm to 3:00pm |
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Cooking Demo: Becky SelengutSaturday, June 11, 2011 - 11:45am to 12:30pm |
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Cooking Demo: Adam KeoughSaturday, June 11, 2011 - 11:00am to 11:45am |
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Rescue Dog Days Benefit for CUESAMonday, June 6, 2011 - 6:00pm to 8:00pm |
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Cooking Demo: Constance Green and Sarah ScottSaturday, June 4, 2011 - 11:00am to 11:45am |
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Berry Jam Class with Happy Girl KitchenFriday, June 3, 2011 - 5:30pm to 7:30pm |
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Shaken or Stirred? D.I.Y Gin CocktailsSaturday, May 28, 2011 - 2:00pm to 4:00pm |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
