Past Events | CUESA

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Returns March 17, 2022

Past Events

Cooking Demonstration and Book Signing: Mireille Guiliano

Saturday, May 8, 2010 - 11:45am

Cooking Demonstration: Mark Ayers

Saturday, May 8, 2010 - 11:00am

Hands-On Cocktail Class with Scott Beattie and Lance Winters

Friday, May 7, 2010 - 5:30pm to 7:30pm

Hands-On Cocktail Class

Friday, May 7, 2010 - 11:00am

Seasonal Cooking Demonstration and Book Signing: Mike Yakura

Saturday, May 1, 2010 - 11:00am

Testing events again

Friday, April 30, 2010 - 12:00am

Cooking Demo & Book Signing: Lorna Sass

Saturday, March 27, 2010 - 11:00am to 11:45am

Asparagus Festival

Saturday, March 20, 2010 - 10:15am to 11:00am

Cooking Demo: Peter Rudolph

Saturday, March 20, 2010 - 10:15am to 11:00am

Butchery Class Series Class 1

Thursday, March 18, 2010 - 5:30pm to 7:30pm

Baking Demo & Book Signing: Michael Kalanty

Saturday, March 13, 2010 - 10:15am to 11:00am

Cooking Demo: Joe Hargrave

Saturday, March 6, 2010 - 10:15am to 11:00am

Panel Discussion: Produce to the People: New Ideas for Local Distribution

Tuesday, March 2, 2010 - 6:30pm to 8:30pm

Cooking Demo: Alessandro Cartumini

Saturday, February 27, 2010 - 10:15am to 11:00am

Fruit Tree Class ~ February 21

Sunday, February 21, 2010 - 9:30am to 4:00pm

Soup Festival

Saturday, February 20, 2010 - 10:15am to 11:00am

Cooking Demonstration, Eric Tucker of Millennium

Saturday, February 13, 2010 - 11:00am

Michael Pollan Presents Food Rules: An Eater's Manual

Saturday, January 23, 2010 - 10:00am to 11:00am

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »