Past Events
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Jen Musty, Batter Bakery, featuring Yerba Buena Tea CompanySaturday, September 29, 2018 - 10:30am to 11:15am |
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Autumn Entertaining: Hands-on Cocktail Class with El Tesoro TequilaSaturday, September 22, 2018 - 12:00pm to 1:30pm |
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Evan Bloom, Wise Sons Jewish DelicatessenSaturday, September 22, 2018 - 10:30am to 11:15am |
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Harvest Festival and Sukkot at the Ferry Plaza Farmers MarketSaturday, September 22, 2018 - 10:00am to 2:00pm |
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The Future of Food: Cultivating Youth LeadershipMonday, September 17, 2018 - 6:00pm to 8:00pm |
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Michael Recchiuti, Recchiuti ConfectionsSaturday, September 15, 2018 - 12:00pm to 12:45pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, September 15, 2018 - 10:30am to 11:15am |
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Kelsey Coulson, PerbaccoSaturday, September 8, 2018 - 12:00pm to 12:45pm |
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Lori Frank, Park Cafe GroupSaturday, September 8, 2018 - 10:30am to 11:15am |
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Sara Deseran, TacoliciousSaturday, September 1, 2018 - 10:30am to 11:15am |
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Ryan Shelton, Merchant RootsSaturday, August 25, 2018 - 10:30am to 11:15am |
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Eat Drink SFFriday, August 24, 2018 - 7:15pm to Sunday, August 26, 2018 - 3:30pm |
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Go Cashless at Jack London Square Farmers MarketSunday, August 19, 2018 - 10:00am to 2:00pm |
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Summer Sangrita: Farmers Market Cocktail Class with El Tesoro TequilaSaturday, August 18, 2018 - 12:00pm to 1:30pm |
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Joyce Goldstein, chef and author, Jam SessionSaturday, August 18, 2018 - 10:30am to 11:15am |
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Go Cashless at Ferry Plaza Farmers MarketSaturday, August 18, 2018 - 8:00am to 2:00pm |
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Go Cashless at Mission Community MarketThursday, August 16, 2018 - 4:00pm to 8:00pm |
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Melissa Reitz, Locanda, featuring Oya OrganicsSaturday, August 11, 2018 - 12:00pm to 12:45pm |
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Michelle Pusateri, Nana Joes 8th Birthday Celebration!Saturday, August 11, 2018 - 10:30am to 11:15am |
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Ripe: California's Organic Farmers Plan for the Next GenerationMonday, August 6, 2018 - 6:00pm to 8:00pm |
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National Farmers Market WeekSunday, August 5, 2018 - 10:00am to Saturday, August 11, 2018 - 2:00pm |
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Pim Techamuanvivit, Kin Khao, featuring Dirty Girl ProduceSaturday, August 4, 2018 - 10:30am to 11:15am |
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Party Under the Palms: Summer Cocktails of the Farmers MarketWednesday, August 1, 2018 - 5:30pm to 8:00pm |
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The Future of Food: Recentering Our OriginsMonday, July 30, 2018 - 6:00pm to 8:00pm |
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Saeeda Hafiz, author, The HealingSaturday, July 28, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: BerriesThursday, July 26, 2018 - 5:00pm to 7:00pm |
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Leslie Jonath, author, Foraged ArtSaturday, July 21, 2018 - 9:30am to 10:30am |
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Seasonal Market Tasting: Stone FruitThursday, July 19, 2018 - 5:00pm to 7:00pm |
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Becky Courchesne, Frog Hollow FarmSunday, July 15, 2018 - 12:00pm to 12:45pm |
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Summer Jam at Jack London Square Farmers MarketSunday, July 15, 2018 - 10:00am to 3:00pm |
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Summer Preserves Contest at CUESA's Jack London Square Farmers MarketSunday, July 15, 2018 - 10:00am to 11:00am |
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Sana Javeri Kadri, Diaspora Co.Saturday, July 14, 2018 - 10:30am to 11:15am |
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Mike Weller, 18 ReasonsThursday, July 12, 2018 - 6:00pm to 6:45pm |
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Jessie Lugo, ALX GastropubSaturday, July 7, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: The Three SistersThursday, July 5, 2018 - 5:00pm to 7:00pm |
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Brandon Rice, Rich Table, featuring Brooks and DaughtersSaturday, June 30, 2018 - 12:00pm to 12:45pm |
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Arun Gupta, DOSAThursday, June 28, 2018 - 6:00pm to 6:45pm |
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The Future of Food: Women Farmers at the ForefrontMonday, June 25, 2018 - 6:00pm to 8:00pm |
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Frances Wilson, The Field KitchenSunday, June 24, 2018 - 12:00pm to 12:45pm |
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Hands-On Farmers Market Cocktail Class with El Tesoro TequilaSaturday, June 23, 2018 - 12:00pm to 2:00pm |
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William Werner, Craftsman and Wolves, featuring Yerena FarmsSaturday, June 23, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: Biodiversity in the MarketThursday, June 21, 2018 - 5:00pm to 7:00pm |
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Seasonal Market Tasting: Biodiversity in the MarketSunday, June 17, 2018 - 11:30am to 2:00pm |
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Farm to Table Tasting with Students from the International Culinary CenterSaturday, June 16, 2018 - 12:00pm to 12:30pm |
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Seasonal Market Tasting: Biodiversity in the MarketThursday, June 14, 2018 - 5:00pm to 7:00pm |
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CUESA's 25th Birthday BashSunday, June 10, 2018 - 6:00pm to 9:00pm |
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Mario Ishii Hernandez, Frog Hollow FarmSaturday, June 9, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: Salad ExtravaganzaThursday, June 7, 2018 - 5:00pm to 7:00pm |
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Seasonal Market Tasting: Salad ExtravaganzaSunday, June 3, 2018 - 11:30am to 2:00pm |
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Amie Bailey & Paige Boger, featuring Eatwell FarmSaturday, June 2, 2018 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »