Past Events
 |
Seasonal Market Tasting: BerriesThursday, April 26, 2018 - 5:00pm to 7:00pm |
 |
Seasonal Market Tasting: SaladsSunday, April 22, 2018 - 11:30am to 2:00pm |
 |
Tamar Adler, author, Something Old, Something NewSaturday, April 21, 2018 - 12:00pm to 12:45pm |
 |
Earth Day Waste Diversion ActivitySaturday, April 21, 2018 - 8:30am to 11:30am |
 |
Seasonal Market Tasting: MushroomsThursday, April 19, 2018 - 5:00pm to 7:00pm |
 |
Special Appearance: Jacques PépinThursday, April 19, 2018 - 11:00am to 11:45am |
 |
Women Movers & Shakers: Spring Cocktails of the Farmers MarketWednesday, April 18, 2018 - 5:30pm to 8:00pm |
 |
Meg Ray, Miette, featuring Ballpark BrittleSunday, April 15, 2018 - 12:00pm to 12:45pm |
 |
Oakland A's Day at Jack London Square Farmers MarketSunday, April 15, 2018 - 10:00am to 3:00pm |
 |
Slow Fish Seafood ThrowdownSaturday, April 14, 2018 - 12:00pm to 12:45pm |
 |
Seasonal Market Tasting: CheeseThursday, April 12, 2018 - 5:00pm to 7:00pm |
 |
Seasonal Market Tasting: Spring RootsSunday, April 8, 2018 - 11:30am to 2:00pm |
 |
David Kurtz, Homage, featuring Knoll FarmsSaturday, April 7, 2018 - 12:00pm to 12:45pm |
 |
Norma Duran & Lee James, Tierra VegetablesSaturday, April 7, 2018 - 10:30am to 11:15am |
 |
Mission Community Market Opening Day CelebrationThursday, April 5, 2018 - 4:00pm to 8:00pm |
 |
Jack London Square Farmers Market Is Closed for EasterSunday, April 1, 2018 - 10:00am to 3:00pm |
 |
Mollie and Roger Sitkin, Old Dog RanchSaturday, March 31, 2018 - 12:00pm to 12:45pm |
 |
Alison Mountford, Ends + StemsSaturday, March 31, 2018 - 10:30am to 11:15am |
 |
CUESA Volunteer Orientation, OaklandSunday, March 25, 2018 - 12:00pm to 1:30pm |
|
|
Seasonal Market Tasting: BerriesSunday, March 25, 2018 - 11:30am to 2:00pm |
 |
Spring Fling at Jack London Square Farmers MarketSunday, March 25, 2018 - 10:00am to 3:00pm |
 |
"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, March 24, 2018 - 12:00pm to 12:30pm |
 |
Cameron Stauch, author, Vegetarian VietnamSaturday, March 24, 2018 - 10:30am to 11:15am |
 |
Elizabeth Vecchiarelli, PreservedSunday, March 18, 2018 - 12:00pm to 12:45pm |
 |
Aisan Hoss, Oyna Natural FoodsSaturday, March 17, 2018 - 12:00pm to 12:45pm |
 |
Gio Betteo, Rookies, featuring Devil's Gulch RanchSaturday, March 17, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: HoneySunday, March 11, 2018 - 11:30am to 2:00pm |
 |
Leslie Peng, The Slanted Door, featuring Hodo SoySaturday, March 10, 2018 - 12:00pm to 12:45pm |
 |
Hodo Soy Tofu and Yuba TastingSaturday, March 10, 2018 - 10:00am to 11:45am |
 |
Seasonal Market Tasting: GreensSunday, March 4, 2018 - 11:30am to 2:00pm |
 |
Pop-Up Food Shed: Honey and PollinatorsSaturday, March 3, 2018 - 11:30am to 1:00pm |
 |
Robert MacKimmie, City BeesSaturday, March 3, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: BrassicasSunday, February 25, 2018 - 11:00am to 2:00pm |
 |
Audie Golder, Jardinière, featuring Star Route FarmsSaturday, February 24, 2018 - 12:00pm to 12:45pm |
 |
Aruna Lee, Volcano KimchiSaturday, February 24, 2018 - 10:30am to 11:15am |
|
|
Seasonal Market Tasting: HoneySunday, February 18, 2018 - 11:00am to 2:00pm |
 |
David Little, Little Organic FarmSaturday, February 17, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: Olive OilSunday, February 11, 2018 - 11:00am to 2:00pm |
|
|
Love and Joy at Jack London Square Farmers MarketSunday, February 11, 2018 - 10:00am to 3:00pm |
 |
Hoss Zare's farewell to San FranciscoSaturday, February 10, 2018 - 12:00pm to 12:45pm |
 |
Josh Even and Joyce Liu, Tosca Cafe, featuring Four Sisters FarmSaturday, February 10, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: CitrusSunday, February 4, 2018 - 11:00am to 2:00pm |
 |
Flourishing in Fruitvale: Behind the Scenes at Two Groundbreaking Food BusinessesSaturday, February 3, 2018 - 2:00pm to 5:00pm |
 |
Heena Patel, RasoiSaturday, February 3, 2018 - 10:30am to 11:15am |
 |
Paws & Pours: Winter Cocktails of the Farmers MarketWednesday, January 31, 2018 - 5:30pm to 8:00pm |
|
|
Seasonal Market Tasting: GreensSunday, January 28, 2018 - 11:00am to 2:00pm |
 |
Philip Ackerman-Leist, author of A Precautionary Tale, featuring the photographs of Douglas GayetonSaturday, January 27, 2018 - 9:00am to 1:00pm |
 |
Seasonal Market Tasting and Hands-on Activity: CitrusSunday, January 21, 2018 - 11:00am to 2:00pm |
 |
Reylon Agustin, Madera, featuring Tory Farms and Allstar OrganicsSaturday, January 20, 2018 - 10:30am to 11:15am |
 |
Oakland Restaurant Week Sneak Peek: Jack Andrews, The Terrace RoomSunday, January 14, 2018 - 12:00pm to 12:45pm |
Pages
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »