Past Events
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Special Wednesday Thanksgiving MarketWednesday, November 21, 2018 - 10:00am to 2:00pm |
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The Future of Food: Subversive EconomiesMonday, November 19, 2018 - 6:00pm to 8:00pm |
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DIY Holiday SwagSaturday, November 17, 2018 - 11:30am to 1:30pm |
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Marion Nestle, author of Unsavory Truth, in conversation with Tiffani Patton of Real Food MediaSaturday, November 17, 2018 - 10:30am to 11:15am |
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Mission Community Market: Last Day of the SeasonThursday, November 15, 2018 - 4:00pm to 8:00pm |
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Dorie Greenspan, author, Everyday DorieSaturday, November 10, 2018 - 12:00pm to 12:45pm |
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CANCELLED - Michael Solomonov & Steven Cook, co-owners of Zahav and co-authors of Israeli SoulSaturday, November 10, 2018 - 9:30am to 10:15am |
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Schoolyard to Market: Life Learning AcademyTuesday, November 6, 2018 - 10:00am to 2:00pm |
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Nichole Accettola, KantineSaturday, November 3, 2018 - 10:30am to 11:15am |
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Día de los Muertos at Mission Community MarketThursday, November 1, 2018 - 4:00pm to 8:00pm |
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Ballot Breakdown Party!Monday, October 29, 2018 - 6:00pm to 8:00pm |
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Halloween at Jack London Square Farmers MarketSunday, October 28, 2018 - 10:00am to 3:00pm |
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Andrew Ghetia, 4505 Burgers & BBQSaturday, October 27, 2018 - 12:00pm to 12:45pm |
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Masa Talk and Hands-on Tortilla-makingSaturday, October 27, 2018 - 10:30am to 11:15am |
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Halloween at Mission Community MarketThursday, October 25, 2018 - 4:00pm to 8:00pm |
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Nik Sharma, author, Season: Big Flavors, Beautiful FoodSaturday, October 20, 2018 - 12:00pm to 12:45pm |
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CUESA's Sunday Supper: A Farm to City FeastSunday, October 14, 2018 - 5:00pm to 10:00pm |
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Mark Dommen, One MarketSaturday, October 13, 2018 - 12:00pm to 12:45pm |
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Jessica Battilana, author, RepertoireSaturday, October 13, 2018 - 10:30am to 11:15am |
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"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, October 6, 2018 - 12:00pm to 12:30pm |
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Bay Day Demo: Karen Solomon, author, Cured Meat, Smoked Fish, Pickled EggsSaturday, October 6, 2018 - 10:30am to 11:15am |
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Frank Sally, Fournee Bakery, featuring Capay MillsSaturday, September 29, 2018 - 12:00pm to 12:45pm |
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Jen Musty, Batter Bakery, featuring Yerba Buena Tea CompanySaturday, September 29, 2018 - 10:30am to 11:15am |
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Autumn Entertaining: Hands-on Cocktail Class with El Tesoro TequilaSaturday, September 22, 2018 - 12:00pm to 1:30pm |
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Evan Bloom, Wise Sons Jewish DelicatessenSaturday, September 22, 2018 - 10:30am to 11:15am |
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Harvest Festival and Sukkot at the Ferry Plaza Farmers MarketSaturday, September 22, 2018 - 10:00am to 2:00pm |
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The Future of Food: Cultivating Youth LeadershipMonday, September 17, 2018 - 6:00pm to 8:00pm |
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Michael Recchiuti, Recchiuti ConfectionsSaturday, September 15, 2018 - 12:00pm to 12:45pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, September 15, 2018 - 10:30am to 11:15am |
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Kelsey Coulson, PerbaccoSaturday, September 8, 2018 - 12:00pm to 12:45pm |
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Lori Frank, Park Cafe GroupSaturday, September 8, 2018 - 10:30am to 11:15am |
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Sara Deseran, TacoliciousSaturday, September 1, 2018 - 10:30am to 11:15am |
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Ryan Shelton, Merchant RootsSaturday, August 25, 2018 - 10:30am to 11:15am |
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Eat Drink SFFriday, August 24, 2018 - 7:15pm to Sunday, August 26, 2018 - 3:30pm |
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Go Cashless at Jack London Square Farmers MarketSunday, August 19, 2018 - 10:00am to 2:00pm |
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Summer Sangrita: Farmers Market Cocktail Class with El Tesoro TequilaSaturday, August 18, 2018 - 12:00pm to 1:30pm |
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Joyce Goldstein, chef and author, Jam SessionSaturday, August 18, 2018 - 10:30am to 11:15am |
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Go Cashless at Ferry Plaza Farmers MarketSaturday, August 18, 2018 - 8:00am to 2:00pm |
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Go Cashless at Mission Community MarketThursday, August 16, 2018 - 4:00pm to 8:00pm |
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Melissa Reitz, Locanda, featuring Oya OrganicsSaturday, August 11, 2018 - 12:00pm to 12:45pm |
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Michelle Pusateri, Nana Joes 8th Birthday Celebration!Saturday, August 11, 2018 - 10:30am to 11:15am |
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Ripe: California's Organic Farmers Plan for the Next GenerationMonday, August 6, 2018 - 6:00pm to 8:00pm |
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National Farmers Market WeekSunday, August 5, 2018 - 10:00am to Saturday, August 11, 2018 - 2:00pm |
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Pim Techamuanvivit, Kin Khao, featuring Dirty Girl ProduceSaturday, August 4, 2018 - 10:30am to 11:15am |
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Party Under the Palms: Summer Cocktails of the Farmers MarketWednesday, August 1, 2018 - 5:30pm to 8:00pm |
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The Future of Food: Recentering Our OriginsMonday, July 30, 2018 - 6:00pm to 8:00pm |
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Saeeda Hafiz, author, The HealingSaturday, July 28, 2018 - 10:30am to 11:15am |
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Seasonal Market Tasting: BerriesThursday, July 26, 2018 - 5:00pm to 7:00pm |
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Leslie Jonath, author, Foraged ArtSaturday, July 21, 2018 - 9:30am to 10:30am |
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Seasonal Market Tasting: Stone FruitThursday, July 19, 2018 - 5:00pm to 7:00pm |
Upcoming Events
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »