Past Events
 |
Nik Sharma, author, Season: Big Flavors, Beautiful FoodSaturday, October 20, 2018 - 12:00pm to 12:45pm |
 |
CUESA's Sunday Supper: A Farm to City FeastSunday, October 14, 2018 - 5:00pm to 10:00pm |
 |
Mark Dommen, One MarketSaturday, October 13, 2018 - 12:00pm to 12:45pm |
 |
Jessica Battilana, author, RepertoireSaturday, October 13, 2018 - 10:30am to 11:15am |
 |
"Iron Chef Challenge" Samples from the Students at the International Culinary CenterSaturday, October 6, 2018 - 12:00pm to 12:30pm |
 |
Bay Day Demo: Karen Solomon, author, Cured Meat, Smoked Fish, Pickled EggsSaturday, October 6, 2018 - 10:30am to 11:15am |
 |
Frank Sally, Fournee Bakery, featuring Capay MillsSaturday, September 29, 2018 - 12:00pm to 12:45pm |
 |
Jen Musty, Batter Bakery, featuring Yerba Buena Tea CompanySaturday, September 29, 2018 - 10:30am to 11:15am |
 |
Autumn Entertaining: Hands-on Cocktail Class with El Tesoro TequilaSaturday, September 22, 2018 - 12:00pm to 1:30pm |
 |
Evan Bloom, Wise Sons Jewish DelicatessenSaturday, September 22, 2018 - 10:30am to 11:15am |
 |
Harvest Festival and Sukkot at the Ferry Plaza Farmers MarketSaturday, September 22, 2018 - 10:00am to 2:00pm |
 |
The Future of Food: Cultivating Youth LeadershipMonday, September 17, 2018 - 6:00pm to 8:00pm |
 |
Michael Recchiuti, Recchiuti ConfectionsSaturday, September 15, 2018 - 12:00pm to 12:45pm |
 |
Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, September 15, 2018 - 10:30am to 11:15am |
 |
Kelsey Coulson, PerbaccoSaturday, September 8, 2018 - 12:00pm to 12:45pm |
 |
Lori Frank, Park Cafe GroupSaturday, September 8, 2018 - 10:30am to 11:15am |
 |
Sara Deseran, TacoliciousSaturday, September 1, 2018 - 10:30am to 11:15am |
 |
Ryan Shelton, Merchant RootsSaturday, August 25, 2018 - 10:30am to 11:15am |
 |
Eat Drink SFFriday, August 24, 2018 - 7:15pm to Sunday, August 26, 2018 - 3:30pm |
 |
Go Cashless at Jack London Square Farmers MarketSunday, August 19, 2018 - 10:00am to 2:00pm |
 |
Summer Sangrita: Farmers Market Cocktail Class with El Tesoro TequilaSaturday, August 18, 2018 - 12:00pm to 1:30pm |
 |
Joyce Goldstein, chef and author, Jam SessionSaturday, August 18, 2018 - 10:30am to 11:15am |
 |
Go Cashless at Ferry Plaza Farmers MarketSaturday, August 18, 2018 - 8:00am to 2:00pm |
 |
Go Cashless at Mission Community MarketThursday, August 16, 2018 - 4:00pm to 8:00pm |
 |
Melissa Reitz, Locanda, featuring Oya OrganicsSaturday, August 11, 2018 - 12:00pm to 12:45pm |
 |
Michelle Pusateri, Nana Joes 8th Birthday Celebration!Saturday, August 11, 2018 - 10:30am to 11:15am |
 |
Ripe: California's Organic Farmers Plan for the Next GenerationMonday, August 6, 2018 - 6:00pm to 8:00pm |
 |
National Farmers Market WeekSunday, August 5, 2018 - 10:00am to Saturday, August 11, 2018 - 2:00pm |
 |
Pim Techamuanvivit, Kin Khao, featuring Dirty Girl ProduceSaturday, August 4, 2018 - 10:30am to 11:15am |
 |
Party Under the Palms: Summer Cocktails of the Farmers MarketWednesday, August 1, 2018 - 5:30pm to 8:00pm |
 |
The Future of Food: Recentering Our OriginsMonday, July 30, 2018 - 6:00pm to 8:00pm |
 |
Saeeda Hafiz, author, The HealingSaturday, July 28, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: BerriesThursday, July 26, 2018 - 5:00pm to 7:00pm |
 |
Leslie Jonath, author, Foraged ArtSaturday, July 21, 2018 - 9:30am to 10:30am |
 |
Seasonal Market Tasting: Stone FruitThursday, July 19, 2018 - 5:00pm to 7:00pm |
 |
Becky Courchesne, Frog Hollow FarmSunday, July 15, 2018 - 12:00pm to 12:45pm |
 |
Summer Jam at Jack London Square Farmers MarketSunday, July 15, 2018 - 10:00am to 3:00pm |
 |
Summer Preserves Contest at CUESA's Jack London Square Farmers MarketSunday, July 15, 2018 - 10:00am to 11:00am |
 |
Sana Javeri Kadri, Diaspora Co.Saturday, July 14, 2018 - 10:30am to 11:15am |
 |
Mike Weller, 18 ReasonsThursday, July 12, 2018 - 6:00pm to 6:45pm |
 |
Jessie Lugo, ALX GastropubSaturday, July 7, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: The Three SistersThursday, July 5, 2018 - 5:00pm to 7:00pm |
 |
Brandon Rice, Rich Table, featuring Brooks and DaughtersSaturday, June 30, 2018 - 12:00pm to 12:45pm |
 |
Arun Gupta, DOSAThursday, June 28, 2018 - 6:00pm to 6:45pm |
 |
The Future of Food: Women Farmers at the ForefrontMonday, June 25, 2018 - 6:00pm to 8:00pm |
 |
Frances Wilson, The Field KitchenSunday, June 24, 2018 - 12:00pm to 12:45pm |
 |
Hands-On Farmers Market Cocktail Class with El Tesoro TequilaSaturday, June 23, 2018 - 12:00pm to 2:00pm |
 |
William Werner, Craftsman and Wolves, featuring Yerena FarmsSaturday, June 23, 2018 - 10:30am to 11:15am |
 |
Seasonal Market Tasting: Biodiversity in the MarketThursday, June 21, 2018 - 5:00pm to 7:00pm |
|
|
Seasonal Market Tasting: Biodiversity in the MarketSunday, June 17, 2018 - 11:30am to 2:00pm |
Pages
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »