Past Events
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Moving Party at Jack London Square Farmers MarketSunday, August 6, 2017 - 10:00am to 3:00pm |
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National Farmers Market WeekSunday, August 6, 2017 - 10:00am to Saturday, August 12, 2017 - 2:00am |
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"Iron Chef Challenge" Samples from the International Culinary CenterSaturday, August 5, 2017 - 12:00pm to 12:30pm |
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Chris Yang, Aina (Eat Drink SF Preview Series)Saturday, August 5, 2017 - 10:30am to 11:15am |
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Party Under the Palms: Summer Cocktails of the Farmers MarketWednesday, August 2, 2017 - 5:30pm to 8:00pm |
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Seasonal Market TastingSunday, July 30, 2017 - 11:00am to 1:30pm |
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Tu David Phu, featuring Washoe Valley Duck FarmSaturday, July 29, 2017 - 10:30am to 11:15am |
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Bella Viva Orchards' Great Peach EventSaturday, July 29, 2017 - 8:00am to 2:00pm |
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The Future of Good GroceriesTuesday, July 25, 2017 - 6:00pm to 8:00pm |
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Gustavo Romero, CalaveraSunday, July 23, 2017 - 12:00pm to 12:45pm |
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The Berries & the Bees Farm Frolic and U-PickSunday, July 23, 2017 - 10:15am to 3:00pm |
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Michael Wong, Mark Hopkins Intercontinental HotelSaturday, July 22, 2017 - 12:00pm to 12:45pm |
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Minh Tsai, Hodo Soy, featuring Green Gulch FarmSaturday, July 22, 2017 - 10:30am to 11:15am |
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Seasonal Market TastingSunday, July 16, 2017 - 11:00am to 1:30pm |
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Gillian Reynolds, JamnationSaturday, July 15, 2017 - 12:00pm to 12:45pm |
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Emily Paster, author, The Joys of Jewish PreservingSaturday, July 15, 2017 - 10:30am to 11:15am |
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Better Burger Challenge Cooking DemonstrationSunday, July 9, 2017 - 12:00pm to 12:45pm |
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Summer Cobblers, Crisps, and Crumbles Contest at CUESA's Jack London Square Farmers MarketSunday, July 9, 2017 - 11:30am to 12:30pm |
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CUESA's Summer Jam at Jack London Square Farmers MarketSunday, July 9, 2017 - 11:00am to 3:00pm |
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Summer Preserves Contest at CUESA's Jack London Square Farmers MarketSunday, July 9, 2017 - 9:30am to 10:30am |
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John Cahill & Omri Aflalo, The Benchmark, featuring Allstar OrganicsSaturday, July 8, 2017 - 10:30am to 11:15am |
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Ferry Plaza Farmers Market Closed for Fourth of JulyTuesday, July 4, 2017 - 10:00am to 2:00pm |
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Summer Salad TastingSunday, July 2, 2017 - 11:30am to 1:30pm |
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June Taylor, June Taylor CompanySaturday, July 1, 2017 - 10:30am to 11:15am |
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Seasonal Market TastingSunday, June 25, 2017 - 11:00am to 1:30pm |
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Tyler Malek, Salt & StrawSaturday, June 24, 2017 - 10:30am to 11:15am |
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Francis Hogan, Sabio on MainSunday, June 18, 2017 - 12:00pm to 12:45pm |
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Karen Diggs, Kraut SourceSaturday, June 17, 2017 - 10:30am to 11:15am |
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CUESA's Summer CelebrationSunday, June 11, 2017 - 6:00pm to 9:00pm |
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Seasonal Market TastingSunday, June 11, 2017 - 11:00am to 1:30pm |
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Suzette Gresham, AcquerelloSaturday, June 10, 2017 - 12:00pm to 12:45pm |
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Natalia Bushyager & Leigh Loper, Picnic on 3rdSaturday, June 10, 2017 - 10:30am to 11:15am |
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Soyoung Lee, Featuring Hidden Star OrchardsSunday, June 4, 2017 - 12:00pm to 12:45pm |
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Matthew Dolan, Twenty Five LuskSaturday, June 3, 2017 - 12:00pm to 12:45pm |
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Amy Fothergill, The Family ChefSaturday, June 3, 2017 - 10:30am to 11:15am |
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Lev Delany, Chop BarSunday, May 28, 2017 - 12:00pm to 12:45pm |
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Todd Renner, Tender GreensSaturday, May 27, 2017 - 12:00pm to 12:45pm |
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Jake Godby, Humphry SlocombeSaturday, May 27, 2017 - 10:30am to 11:15am |
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Gloria Dominguez, TamarindoSunday, May 21, 2017 - 12:00pm to 12:45pm |
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Schoolyard to Market: Fremont High SchoolSunday, May 21, 2017 - 10:00am to 3:00pm |
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Gonzalo Guzman, NopalitoSaturday, May 20, 2017 - 12:00pm to 12:45pm |
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Erik Lowe, Aaron Toensing & Blake Askew, Maybeck's, featuring Brokaw Ranch CompanySaturday, May 20, 2017 - 10:30am to 11:15am |
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Schoolyard to Market: The Academy - San Francisco @ McAteerSaturday, May 20, 2017 - 8:00am to 2:00pm |
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Common Cooking Mistakes: Your Questions AnsweredSunday, May 14, 2017 - 10:30am to 1:30pm |
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Greg Lutes, 3rd Cousin, featuring Devil's Gulch RanchSaturday, May 13, 2017 - 10:30am to 11:15am |
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Frank Sally, Fournee BakerySunday, May 7, 2017 - 12:00pm to 12:45pm |
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CUESA Volunteer Orientation, San FranciscoSaturday, May 6, 2017 - 12:00pm to 1:30pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, May 6, 2017 - 10:30am to 11:15am |
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Market Recipe Tasting: Sorrel SaladSunday, April 30, 2017 - 11:00am to 1:00pm |
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Melissa Clark, New York Times staff writer and author of Dinner: Changing the GameSaturday, April 29, 2017 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
