Past Events
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CUESA Volunteer Orientation, San FranciscoSaturday, May 6, 2017 - 12:00pm to 1:30pm |
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Tony Florian, Seven Hills, featuring Marin Roots FarmSaturday, May 6, 2017 - 10:30am to 11:15am |
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Market Recipe Tasting: Sorrel SaladSunday, April 30, 2017 - 11:00am to 1:00pm |
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Melissa Clark, New York Times staff writer and author of Dinner: Changing the GameSaturday, April 29, 2017 - 12:00pm to 12:45pm |
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Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop, featuring Old Dog RanchSaturday, April 29, 2017 - 10:30am to 11:15am |
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A Conversation with Deborah Madison, author of In My KitchenThursday, April 27, 2017 - 12:00pm to 1:00pm |
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Cooperatives: Democratizing the Food SystemMonday, April 24, 2017 - 6:00pm to 8:00pm |
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Meisha Paige, Wisdom by Wisdom Natural SoapsSunday, April 23, 2017 - 12:00pm to 12:45pm |
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Schoolyard to Market: Life Learning AcademySunday, April 23, 2017 - 10:00am to 3:00pm |
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Shaun King, PABU IzakayaSaturday, April 22, 2017 - 12:00pm to 12:45pm |
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Tommy Halvorson, SerpentineSaturday, April 22, 2017 - 10:30am to 11:15am |
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Schoolyard to Market: John O’Connell High SchoolSaturday, April 22, 2017 - 8:00am to 2:00pm |
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A Toast to Science: Spring Cocktails of the Farmers MarketWednesday, April 19, 2017 - 5:30pm to 8:00pm |
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Jack London Square Farmers Market Closed for EasterSunday, April 16, 2017 - 9:00am to 2:00pm |
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Sophina Uong, Mestiza TaqueriaSaturday, April 15, 2017 - 10:30am to 11:15am |
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CUESA's Ninth Annual Goat FestivalSaturday, April 15, 2017 - 9:00am to 2:00pm |
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Olivier Said, Kitchen on FireSunday, April 9, 2017 - 11:00am to 11:45am |
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Fresh Squeezed: Easy Market-Driven Cocktails ClassSaturday, April 8, 2017 - 12:00pm to 2:00pm |
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Evan Bloom, Wise Sons Jewish DelicatessenSaturday, April 8, 2017 - 10:30am to 11:15am |
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Craig DiFonzo, LungomareSunday, April 2, 2017 - 11:00am to 11:45am |
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Joy Wilson, Joy the BakerSaturday, April 1, 2017 - 12:00pm to 12:45pm |
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Joanne Weir, author of Kitchen GypsySaturday, April 1, 2017 - 10:30am to 11:15am |
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CUESA Volunteer Orientation, OaklandSunday, March 26, 2017 - 12:00pm to 1:30pm |
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Frances Wilson, The Field KitchenSunday, March 26, 2017 - 11:00am to 11:45am |
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Monica Bhagwan, Leah's PantrySaturday, March 25, 2017 - 12:00pm to 12:45pm |
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"Iron Chef Challenge" Samples from the International Culinary CenterSaturday, March 25, 2017 - 10:30am to 11:15am |
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Resist Together! Reframing the Food MovementThursday, March 23, 2017 - 6:00pm to 8:30pm |
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Michele LeProhn, CommuniteSunday, March 19, 2017 - 11:00am to 11:45am |
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Val Cantu, Californios, featuring Tomales Farmstead CreamerySaturday, March 18, 2017 - 12:00pm to 12:45pm |
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Matt Davidson, Pizzeria DelfinaSaturday, March 18, 2017 - 10:30am to 11:15am |
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Daniel Capra, Paula LeDuc Fine CateringSunday, March 12, 2017 - 11:00am to 11:45am |
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Bay Leaf Kitchen and Eatwell FarmSaturday, March 11, 2017 - 10:30am to 11:15am |
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Seasonal Market Tasting: BrassicasSunday, March 5, 2017 - 11:00am to 1:00pm |
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Sukhi Singh, Sukhi'sSaturday, March 4, 2017 - 10:30am to 11:15am |
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Sophina Uong, Mestiza TaqueriaSunday, February 26, 2017 - 11:00am to 11:45am |
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Nuts for Bees: An Orchard-to-Hive AdventureSunday, February 26, 2017 - 8:45am to 3:30pm |
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Thomas Odermatt, RoliRotiSaturday, February 25, 2017 - 10:30am to 11:15am |
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Funding the Hands that Feed Us: Investing in Local FarmersWednesday, February 22, 2017 - 6:00pm to 8:00pm |
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Seasonal Market TastingSunday, February 19, 2017 - 11:00am to 1:00pm |
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Charles Phan, The Slanted DoorSaturday, February 18, 2017 - 12:00pm to 12:45pm |
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Heena Patel, RasoiSaturday, February 18, 2017 - 10:30am to 11:15am |
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A Library of Libations: Winter Cocktails of the Farmers MarketWednesday, February 15, 2017 - 5:30pm to 8:00pm |
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Valentine's Day MarketTuesday, February 14, 2017 - 10:00am to 2:00pm |
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Dominica Rice-Cisneros, CosechaSunday, February 12, 2017 - 11:00am to 11:45am |
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Mat Schuster, Canela Bistro & Wine BarSaturday, February 11, 2017 - 10:30am to 11:15am |
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Yeyen Gunawan, La Vie WellnessSunday, February 5, 2017 - 11:00am to 11:45am |
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Josh Even, Tosca CafeSaturday, February 4, 2017 - 12:00pm to 12:45pm |
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Innovations in Agriculture Panel DiscussionSaturday, February 4, 2017 - 10:30am to 11:15am |
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Pollinators & Seeds ExhibitSunday, January 29, 2017 - 11:00am to 1:00pm |
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Interview with Michael Ableman, urban agriculture pioneer and authorSaturday, January 28, 2017 - 12:00pm to 12:45pm |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »