Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Jul 19, 2018
E.g., Jul 19, 2018

Seasonal Market Tasting: Stone Fruit

Thursday, July 19, 2018 - 5:00pm to 7:00pm

Leslie Jonath, author, Foraged Art

Saturday, July 21, 2018 - 9:30am to 10:30am

The Food Shed: Biodiversity

Sunday, July 22, 2018 - 11:00am to 2:00pm

Seasonal Market Tasting: Berries

Thursday, July 26, 2018 - 5:00pm to 7:00pm

Saeeda Hafiz, author, The Healing

Saturday, July 28, 2018 - 10:30am to 11:15am

The Food Shed: Biodiversity

Sunday, July 29, 2018 - 11:00am to 2:00pm

The Future of Food: Recentering Our Origins

Monday, July 30, 2018 - 6:00pm to 8:00pm

Party Under the Palms: Summer Cocktails of the Farmers Market

Wednesday, August 1, 2018 - 5:30pm to 8:00pm

Pim Techamuanvivit, Kin Khao, featuring Dirty Girl Produce

Saturday, August 4, 2018 - 10:30am to 11:15am

National Farmers Market Week

Sunday, August 5, 2018 - 10:00am to Saturday, August 11, 2018 - 2:00pm

Ripe: California's Organic Farmers Plan for the Next Generation

Monday, August 6, 2018 - 6:00pm to 8:00pm

Michelle Pusateri, Nana Joes 8th Birthday Celebration!

Saturday, August 11, 2018 - 10:30am to 11:15am

Melissa Reitz, Locanda, featuring Oya Organics

Saturday, August 11, 2018 - 12:00pm to 12:45pm

Joyce Goldstein, chef and author, Jam Session

Saturday, August 18, 2018 - 10:30am to 11:15am

Hands-On Farmers Market Cocktail Class with El Tesoro Tequila

Saturday, August 18, 2018 - 12:00pm to 1:30pm

Ryan Shelton, Merchant Roots

Saturday, August 25, 2018 - 10:30am to 11:15am

Kellie Black, featuring Balakian Farms

Saturday, August 25, 2018 - 12:00pm to 12:45pm

Sara Deseran, Tacolicious

Saturday, September 1, 2018 - 10:30am to 11:15am

Lori Frank, Park Cafe Group

Saturday, September 8, 2018 - 10:30am to 11:15am

Tony Florian, Seven Hills, featuring Marin Roots Farm

Saturday, September 15, 2018 - 10:30am to 11:15am

Michael Recchiuti, Recchiuti Confections

Saturday, September 15, 2018 - 12:00pm to 12:45pm

The Future of Food: Youth Lead the Charge Forward

Monday, September 17, 2018 - 6:00pm to 8:00pm

Harvest Festival

Saturday, September 22, 2018 - 10:00am to 2:00pm

Evan Bloom, Wise Sons Deli

Saturday, September 22, 2018 - 10:30am to 11:15am

Hands-On Farmers Market Cocktail Class with El Tesoro Tequila

Saturday, September 22, 2018 - 12:00pm to 1:30pm

Jen Musty, Batter Bakery, featuring Yerba Buena Tea Company

Saturday, September 29, 2018 - 10:30am to 11:15am

Frank Sally, Fournee Bakery, featuring Capay Mills

Saturday, September 29, 2018 - 12:00pm to 12:45pm

Karen Solomon, author, Cured Meat, Smoked Fish, Pickled Eggs

Saturday, October 6, 2018 - 10:30am to 11:15am

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, October 6, 2018 - 12:00pm to 12:30pm

CUESA's Sunday Supper: A Farm to City Feast

Sunday, October 14, 2018 - 5:00pm to 10:00pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »