Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Events

From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Jun 24, 2018
E.g., Jun 24, 2018

Jen Nurse, The Civic Kitchen

Thursday, May 24, 2018 - 6:00pm to 6:45pm

Tu David Phu, Chef's Hawker Centre, featuring Root Down Farm

Saturday, May 26, 2018 - 10:30am to 11:15am

Three Babes Bakeshop, featuring Happy Quail Farms

Saturday, May 26, 2018 - 12:00pm to 12:45pm

Seasonal Market Tasting: Kicking Off the Stone Fruit Season

Sunday, May 27, 2018 - 11:30am to 2:00pm

Seasonal Market Tasting: Kicking Off the Stone Fruit Season

Thursday, May 31, 2018 - 5:00pm to 7:00pm

Arun Gupta, DOSA, featuring McGinnis Ranch

Saturday, June 2, 2018 - 10:30am to 11:15am

Amie Bailey & Paige Boger, featuring Eatwell Farm

Saturday, June 2, 2018 - 12:00pm to 12:45pm

Seasonal Market Tasting: Salad Extravaganza

Sunday, June 3, 2018 - 11:30am to 2:00pm

Seasonal Market Tasting: Salad Extravaganza

Thursday, June 7, 2018 - 5:00pm to 7:00pm

Mario Ishi Hernandez, Frog Hollow Farm

Saturday, June 9, 2018 - 10:30am to 11:15am

CUESA's 25th Birthday Bash

Sunday, June 10, 2018 - 6:00pm to 9:00pm

Pop-up Food Shed - Biodiversity

Thursday, June 14, 2018 - 5:00pm to 7:00pm

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, June 16, 2018 - 12:00pm to 12:45pm

Pop-up Food Shed - Biodiversity

Sunday, June 17, 2018 - 11:30am to 2:00pm

Pop-up Food Shed - Biodiversity

Thursday, June 21, 2018 - 5:00pm to 7:00pm

William Werner, Craftsman and Wolves, featuring Yerena Farms

Saturday, June 23, 2018 - 10:30am to 11:15am

Frances Wilson, The Field Kitchen

Sunday, June 24, 2018 - 12:00pm to 12:45pm

Arun Gupta, DOSA

Thursday, June 28, 2018 - 6:00pm to 6:45pm

Pim Techamuanvivit, Kin Khao, featuring Dirty Girl Produce

Saturday, June 30, 2018 - 10:30am to 11:15am

Brandon Rice, Rich Table, featuring Brooks and Daughters

Saturday, June 30, 2018 - 12:00pm to 12:45pm

Mike Weller, 18 Reasons

Thursday, July 12, 2018 - 6:00pm to 6:45pm

Sana Javeri Kadri, Diaspora Co.

Saturday, July 14, 2018 - 10:30am to 11:15am

Summer Jam at Jack London Square Farmers Market

Sunday, July 15, 2018 - 10:00am to 3:00pm

Saeeda Hafiz, author, The Healing

Saturday, July 28, 2018 - 10:30am to 11:15am

Summer Cocktails of the Farmers Market

Wednesday, August 1, 2018 - 5:30pm to 8:00pm

Michelle Pusateri, Nana Joes

Saturday, August 11, 2018 - 10:30am to 11:15am

Joyce Goldstein, chef and author, Jam Session

Saturday, August 18, 2018 - 10:30am to 11:15am

Sara Deseran, Tacolicious

Saturday, September 1, 2018 - 10:30am to 11:15am

David Kaisel, Capay Mills

Saturday, September 29, 2018 - 10:30am to 11:15am

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, October 6, 2018 - 12:00pm to 12:30pm

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »