Events | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland


From farm tours and cooking demonstrations to seasonal tastings and cocktail nights, CUESA offers educational experiences and events to help you learn more about your food and the people who grow, produce, and cook it.

Browse All Upcoming Events

E.g., Feb 19, 2018
E.g., Feb 19, 2018

Aruna Lee, Volcano Kimchi

Saturday, February 24, 2018 - 10:30am to 11:15am

Audie Golder, Jardinière, featuring Star Route Farms

Saturday, February 24, 2018 - 12:00pm to 12:45pm

Seasonal Market Tasting: Salad Greens

Sunday, February 25, 2018 - 11:00am to 2:00pm

Robert MacKimmie, City Bees

Saturday, March 3, 2018 - 10:30am to 11:15am

Leslie Peng, The Slanted Door, featuring Hodo Soy

Saturday, March 10, 2018 - 12:00pm to 12:45pm

Gio Betteo, Rookies, featuring Devil's Gulch Ranch

Saturday, March 17, 2018 - 10:30am to 11:15am

Aisan Hoss, Oyna Natural Foods

Saturday, March 17, 2018 - 12:00pm to 12:45pm

Elizabeth Vecchiarelli, Preserved

Sunday, March 18, 2018 - 12:00pm to 12:45pm

Cameron Stauch, author, Vegetarian Vietnam

Saturday, March 24, 2018 - 10:30am to 11:15am

"Iron Chef Challenge" Samples from the Students at the International Culinary Center

Saturday, March 24, 2018 - 12:00pm to 12:30pm

CUESA Volunteer Orientation, Oakland

Sunday, March 25, 2018 - 12:00pm to 1:30pm

Alison Mountford, Ends + Stems

Saturday, March 31, 2018 - 10:30am to 11:15am

Mollie and Roger Sitkin, Old Dog Ranch

Saturday, March 31, 2018 - 12:00pm to 12:45pm

Mission Community Market Opening Day

Thursday, April 5, 2018 - 4:00pm to 8:00pm

Mariana Castro Alonso & Lee James, Tierra Vegetables

Saturday, April 7, 2018 - 10:30am to 11:15am

Melissa Perello, Frances, featuring Fifth Crow Farm

Saturday, April 14, 2018 - 10:30am to 11:15am

Slow Fish

Saturday, April 14, 2018 - 12:00pm to 12:45pm

Women Movers & Shakers: Spring Cocktails of the Farmers Market

Wednesday, April 18, 2018 - 5:30pm to 8:00pm

Binita Pradhan, Bini's Kitchen

Saturday, April 21, 2018 - 10:30am to 11:15am

Charles Farrier, Crumble & Whisk Patisserie

Saturday, April 28, 2018 - 10:30am to 11:15am

Rachel Aronow, The Alembic, featuring Little Apple Treats

Saturday, May 5, 2018 - 10:30am to 11:15am

CUESA Volunteer Orientation, San Francisco

Saturday, May 5, 2018 - 12:00pm to 1:30pm

Evan Allumbaugh, Che Fico, featuring K & J Orchards

Saturday, May 12, 2018 - 10:30am to 11:15am

Justin Chapple, Culinary Director at FOOD & WINE and author of Just Cook It!

Saturday, May 12, 2018 - 12:00pm to 12:45pm

Sally and "Cap'n Mike" Hiebert, Cap'n Mike's Holy Smoke

Saturday, May 19, 2018 - 10:30am to 11:15am

Tu David Phu, Chef's Hawker Centre, featuring Root Down Farm

Saturday, May 26, 2018 - 10:30am to 11:15am

Three Babes Bakeshop, featuring Happy Quail Farms

Saturday, May 26, 2018 - 12:00pm to 12:45pm

Arun Gupta, DOSA, featuring McGinnis Ranch

Saturday, June 2, 2018 - 10:30am to 11:15am

Amie Bailey & Paige Boger featuring Eatwell Farm

Saturday, June 2, 2018 - 12:00pm to 12:45pm

Becky Courchesne, Frog Hollow Farm

Saturday, June 9, 2018 - 10:30am to 11:15am



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »