Acorn squash | CUESA

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Acorn squash

These small, ridged squash are popular and versatile, ideal for just about any squash preparation. With hard skin and sweet orange flesh, Acorns can be found in a variety of colors, from deep green to gold or white. The small, colorfully striped Carnival squash, a hybrid of the Acorn and the Sweet Dumpling, is perfect for stuffing.

In Season

August, September, October

Recipes with Acorn squash

Acorn Squash, Brown Rice, and Winter Greens Soup

Charles Vollmar, Epicurean Exchange

Acorn Squash Latkes

Elianna Friedman, Bay Leaf Kitchen

Acorn Squash and Pumpkin Bisque

From Jeffrey Axell, Executive Chef, Hyatt Regency San Francisco.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »