Agretti

A deep green succulent vegetable native to Italy and sometimes referred to as “little sour one,” agretti is mildly tart with a hint of saltiness that works well when added to grain salads or omelets. It is also surprisingly easy to grow in a backyard garden, as it requires very little water or maintenance.
In Season
September,
October,
November,
December
Available From
Market Days
Recipes with Agretti
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Seared Watermelon, Confit Octopus, Basil, and AgrettiFranklin Liao, Fifth Floor |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »