Agretti | CUESA

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Agretti

A deep green succulent vegetable native to Italy and sometimes referred to as “little sour one,” agretti is mildly tart with a hint of saltiness that works well when added to grain salads or omelets. It is also surprisingly easy to grow in a backyard garden, as it requires very little water or maintenance.

In Season

September, October, November, December

Recipes with Agretti

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »