Agretti | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


A deep green succulent vegetable native to Italy and sometimes referred to as “little sour one,” agretti is mildly tart with a hint of saltiness that works well when added to grain salads or omelets. It is also surprisingly easy to grow in a backyard garden, as it requires very little water or maintenance.

In Season

September, October, November, December

Recipes with Agretti


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »