Almonds | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Almonds

In Season

August, September, October, November

Recipes with Almonds

Chili-Almond Watermelon atop Meyer Lemon Avocado Purée

Erik Aplin, ICHI Sushi

Strawberry Soup with Burrata and Fried Almonds

Isaac Miller, Maven

Roasted Radishes and Brussels Sprouts

Elianna Friedman, CUESA Market Chef

Grilled Peach, Quinoa, and Arugula Salad

Erica Holland-Toll, formerly of Prather Ranch Meat Co.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »