Almonds | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


In Season

August, September, October, November

Recipes with Almonds

Grilled Peach, Quinoa, and Arugula Salad

Erica Holland-Toll, formerly of Prather Ranch Meat Co.

Purslane Salad with Cherries and Honey Almonds

Elianna Friedman, CUESA’s Market Chef

Asian Pear, Persimmon, and Almond Salad

From Margo True, food editor at Sunset Magazine and co-author of The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (Oxmoor House, 2010)

Mascarpone Peach "Ice Cream" & Flourless Honey Almond Cake

Recipe by Trace Leighton of Nibblers Eatery & Wine Bar.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »