Anaheim peppers | CUESA

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Anaheim peppers

Hailing from New Mexico, this large, long, light green pepper takes its name from the Southern California city where it was popularized. Sweet with a bit of spice (500–2,500 Scoville heat units), it is frequently used in salsas or stuffed.

In Season

June, July, August, September, October, November


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »