Ancho peppers | CUESA

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Thu 4pm–8pm | SF

Ancho peppers

The dried form of the poblano pepper.

In Season

July, August, September, October, November, December

Recipes with Ancho peppers

posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Seafood Romesco with Catalan Toast

Daniel Olivella, B44.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »