Apples | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Apples

In Season

August, September, October, November

Recipes with Apples

Butternut Squash Gnocchi, Roasted Brussels Sprouts, Apples, and Celery Root with Sage Brown Butter

Larry Finn, Merchants Exchange Productions

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Caramel Apple Party Cake

Jen Musty, Batter Bakery

Peppercorn-Crusted Ahi Tuna Salad

Nelson German, alaMar

Articles about Apples

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »