Apples | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

August, September, October, November

Recipes with Apples

Aviva's Applesauce

Karen Leibowitz, The Perennial

Butternut Squash Gnocchi, Roasted Brussels Sprouts, Apples, and Celery Root with Sage Brown Butter

Larry Finn, Merchants Exchange Productions

Fresh Apple Chutney

Karen Solomon, Jam It, Pickle It, Cure It

Caramel Apple Party Cake

Jen Musty, Batter Bakery

Articles about Apples

June 24, 2011

News Bites

The new Dirty Dozen list, GM salmon, shark finning, livestock photography, and more.

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »