Apricots
In Season
May,
June,
July
Recipes with Apricots
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Apricot Coins and Monterey Jack-Emmentaler Fondue with Fennel and TomatoesLaura Werlin, author of the All American Cheese and Wine Book |
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Stone Fruit Clafouti with Lemon Verbena GelatoJohn Toulze, the girl and the fig |
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Poached Apricots and Walnut CrispsDaniel Capra, Paula LeDuc Fine Catering. |
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Roasted Stuffed ApricotsRebecca Courchesne, Frog Hollow Farm (June 14, 2008). |
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