Apricots | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Apricots

In Season

May, June, July

Recipes with Apricots

Apricot Coins and Monterey Jack-Emmentaler Fondue with Fennel and Tomatoes

Laura Werlin, author of the All American Cheese and Wine Book

Stone Fruit Clafouti with Lemon Verbena Gelato

John Toulze, the girl and the fig

Poached Apricots and Walnut Crisps

Daniel Capra, Paula LeDuc Fine Catering.

Stone Fruit Bruschetta with Crème Fraîche Ice Cream

Elise Fineberg, Taste Catering

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »