Apricots | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Apricots

In Season

May, June, July

Recipes with Apricots

Roasted Apricots, Butterscotch Cream, and Brown Butter Almond Crumble

Heather Terhune, BDK

Apricot Coins and Monterey Jack-Emmentaler Fondue with Fennel and Tomatoes

Laura Werlin, author of the All American Cheese and Wine Book

Stone Fruit Clafouti with Lemon Verbena Gelato

John Toulze, the girl and the fig

Poached Apricots and Walnut Crisps

Daniel Capra, Paula LeDuc Fine Catering.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »