Artichokes | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


In Season

March, April, May, June, September, October, November, December

Recipes with Artichokes

Shaved Artichoke Salad

Sarah Henkin, CUESA’s market chef

Crunchy Winter Salad

Spring Salad

Sarah Henkin, CUESA’s Market Chef

Wheat Berries with Artichokes, Feta and Mint

Lauren Kiino, Il Cane Rosso


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »