Arugula | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Arugula

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Arugula

Market Salad with Oregano Vinaigrette

Josh Even, Tosca Cafe

Quinoa Salad

Victoriano Lopez, La Mar Cebicheria

Arugula Salad with Grass-Fed Steak and Seared Cherry Tomatoes

Rachel da Rosa, Casa Rosa Farms

Arugula and Cranberry Bean Bread Salad

Daniel Capra, Paula LeDuc Fine Catering

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »