Arugula | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Arugula

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Arugula

Arugula Salad with Grass-Fed Steak and Seared Cherry Tomatoes

Rachel da Rosa, Casa Rosa Farms

Arugula and Cranberry Bean Bread Salad

Daniel Capra, Paula LeDuc Fine Catering

Dino Kale and Arugula Salad with Spice-Roasted Baby Carrots

Sascha Weiss, The Plant Café Organic

Cherry and Wild Arugula Salad

Christopher Thompson, A16

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »