Asparagus | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Asparagus

In Season

February, March, April, May, June

Recipes with Asparagus

Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano

Matt Davidson, Pizzeria Delfina

Cauliflower and Asparagus Pasta with Smoky Carrot Coulis and Fennel Ricotta

Daniel Capra, Paula LeDuc Fine Catering

 

Grilled Salsa Primavera with Nixtamalized Corn Masa

Sophina Uong, Calavera

Spring Pea and Garlic Egg Drop Soup

Elianna Friedman and Jr. Chef Helpers, Bay Leaf Kitchen

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »