Bacon | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

Recipes with Bacon

Bacon, Early Girl Tomato, and Onion Spread

Karen Solomon,

Handmade Cavatelli with Smoked Bacon, Chanterelles, Green Garlic and Grana Padano

Cory Obenour and Matt Sullivan of The Blue Plate (February 28, 2009).

Spinach, Apple & Frisée Salad with Bacon & Curried Cashews

Chef Keith Hammerich, City College, San Francisco

Butternut Squash Bread Pudding with Leeks and Bacon

Bibby Gignilliat


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »