Bacon | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


In Season

Recipes with Bacon

Handmade Cavatelli with Smoked Bacon, Chanterelles, Green Garlic and Grana Padano

Cory Obenour and Matt Sullivan of The Blue Plate (February 28, 2009).

Le Petite Robert BLT

Robert Cubberly, Le Petite Robert.

Frisée Salad with Lardons and Poached Egg

Rick Hackett, MarketBar.

Spinach, Apple & Frisée Salad with Bacon & Curried Cashews

Chef Keith Hammerich, City College, San Francisco


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »