Baked goods | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Baked goods

There is a wide variety of baked goods available at the Ferry Plaza Farmers Market. See the list below for more information.

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Baked goods

Challah Stuffing

Evan Bloom, Wise Sons Jewish Delicatessen

Articles about Baked goods

May 20, 2022

Nusa Shares Indonesian Cuisine with Bay Area Farmers Markets

Nusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage.

April 08, 2021

Midnite Bagel and Ethel’s Bagels Bake in West Coast Flavor

California bagel making has been experiencing a renaissance lately, driven by local grains and innovative bakers.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

June 12, 2020

Delightful Foods Builds on 40 Years of Sweet Success

For more than 40 years, the Oakland-based Delightful Foods has built a large and loyal following by making delicious vegan cookies.

June 14, 2019

Flour Chylde Bakery Bakes Gluten-Free Confections with Love

Flour Chylde Bakery, a staple of Mission Community Market on Thursdays, bakes gluten-free pastries by using high-quality ingredients baked with thoughtfulness and care.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »