Balsamic vinegar | CUESA

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Thu 4pm–8pm | SF

Balsamic vinegar

In Season

Recipes with Balsamic vinegar

Strawberry Shortcake with Goat Cheese Cream and Balsamic Reduction

Susanne Stampke, Pastry Chef, The Plant Café Organic

Goat Yogurt Panna Cotta with Balsamic Strawberries

Jennie Schacht, author of Farmers’ Market Desserts (Chronicle Books, 2010).

Orange Balsamic Dressing

Mariquita Farm. For more great recipes, photos, and wonderful articles, visit www.mariquita.com.

Strawberry Granita with Yogurt and Balsamic Vinegar, Cornmeal Rosemary Wafer

Elise Fineberg, formerly of Taste Catering

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »