Basil | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


In Season

June, July, August, September, October

Recipes with Basil

Crispy Gluten-Free Pizza with Basil Pesto

Amy Fothergill, The Warm Kitchen

Seared Watermelon, Confit Octopus, Basil, and Agretti

Franklin Liao, Fifth Floor

Deviled Eggs with Summer Herbs

Elianna Friedman, CUESA’s Market Chef

Roasted Heirloom Tomato Soup with Goat Cheese and Basil Cream

Charlie Vollmar, Epicurean Exchange


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »