Basil | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


In Season

June, July, August, September, October

Recipes with Basil

Deviled Eggs with Summer Herbs

Elianna Friedman, CUESA’s Market Chef

Roasted Heirloom Tomato Soup with Goat Cheese and Basil Cream

Charlie Vollmar, Epicurean Exchange

Heirloom Melons with Cactus, Basils, and Yogurt

Mark Liberman, AQ

Pasta with Pesto, Potatoes and Green Beans

Joyce Goldstein, chef and author


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »