Basil | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


In Season

June, July, August, September, October

Recipes with Basil

Crispy Gluten-Free Pizza with Basil Pesto

Amy Fothergill, The Warm Kitchen

Seared Watermelon, Confit Octopus, Basil, and Agretti

Franklin Liao, Fifth Floor

Green Bean, Potato and Pesto Salad

Amy Fothergill, The Family Chef (

Cocktail: A Gala Affair

Josh Harris, Pier 23 and Elixir.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »