Basil | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF


In Season

June, July, August, September, October

Recipes with Basil

Tayberry-Melon Salad with Sweet Fromage Blanc and Basil Syrup

Lauren Kiino, Il Cane Rosso


Sarah Henkin, CUESA’s Market Chef.

Cocktail: YO HO HO

Sierra Zimei, Season Bar at the Four Seasons San Francisco.

Cocktail: Herb Cane

Duggan McDonnell, Cantina.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »