Basil | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Basil

In Season

June, July, August, September, October

Recipes with Basil

Tayberry-Melon Salad with Sweet Fromage Blanc and Basil Syrup

Lauren Kiino, Il Cane Rosso

Peperonata

Sarah Henkin, CUESA’s Market Chef.

Cocktail: YO HO HO

Sierra Zimei, Season Bar at the Four Seasons San Francisco.

Cocktail: Herb Cane

Duggan McDonnell, Cantina.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »