Basil | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


In Season

June, July, August, September, October

Recipes with Basil

Green Bean, Potato and Pesto Salad

Amy Fothergill, The Family Chef (

Cocktail: Farewell Summer

Lou Bustamante, Hangar One Vodka.

Cocktail: Basil Gimlet

Greg Lindgren, Rye.

Cocktail: A Gala Affair

Josh Harris, Pier 23 and Elixir.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »