Beef
In Season
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Recipes with Beef
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Three-Ingredient Prime Rib RoastRyan Farr, 4505 Meats |
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Olive Oil Poached Filet of Beef, Pearl Barley, Pickled Pearl Onions, and Broccoli di Cicco VinaigretteDaniel Corey, Luce Restaurant |
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Greek Pork and Beef Sausage with Orange Zest, Coriander, and Chili FlakesVictoria Wise, author of Sausage: Recipes for Making and Cooking with Homemade Sausage (Ten Speed Press, 2010). |
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Pan-Seared Marin Sun Farms Flank Steak with Shaved Farmers' Market Vegetable Salad, Sauteed Potatoes, and Green Garlic AioliChef Erica Holland-Toll, Lark Creek Inn (February 16, 2008). |
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Articles about Beef
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December 12, 2014Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry PlazaFourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin. |
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July 17, 2009The Meat of the MatterDespite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck. |
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June 27, 2008You Go, Grill!Grill up the best of the market with these tips. |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »