Beef
In Season
Available From
Recipes with Beef
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Three-Ingredient Prime Rib RoastRyan Farr, 4505 Meats |
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Olive Oil Poached Filet of Beef, Pearl Barley, Pickled Pearl Onions, and Broccoli di Cicco VinaigretteDaniel Corey, Luce Restaurant |
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Tamales de CambrayLaurie McKenzie, cooking instructor |
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Grilled Skirt Steak Sandwiches with Salsa VerdeSara Deseran, 7x7 Magazine. |
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Articles about Beef
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December 12, 2014Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry PlazaFourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin. |
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July 17, 2009The Meat of the MatterDespite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck. |
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June 27, 2008You Go, Grill!Grill up the best of the market with these tips. |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »