Beef | CUESA

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In Season

Recipes with Beef

Tamales de Cambray

Laurie McKenzie, cooking instructor

Grilled Skirt Steak Sandwiches with Salsa Verde

Sara Deseran, 7x7 Magazine.

Grilled Beef Heart over Arugula Salad with Salsa Rustica

Chris Cosentino, Incanto.

Grilled Beef Kebabs with Cucumber-Carrot Slaw

Sara Deseran, author of Sake: A Modern Guide.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »