Bell peppers
These sweet, mild peppers can be found in a variety of shapes, sizes, and colors, from the ubiquitous red, green, and gold to orange, purple, and even chocolate brown. Bell peppers do not contain any capsaicin, making them a delicious addition to salads, stir-fries, and other dishes.
In Season
July,
August,
September,
October,
November
Available From
Recipes with Bell peppers
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Winter Squash CurryKana Azhari, Healing Kitchen |
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Maafé (Peanut Stew)Nafy Flatley, Teranga |
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Confetti SlawCUESA’s Food Shed |
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Bell Peppers Stuffed with Lamb Keema and RiceAnjan Mitra, DOSA |
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »