Bell peppers | CUESA

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Bell peppers

These sweet, mild peppers can be found in a variety of shapes, sizes, and colors, from the ubiquitous red, green, and gold to orange, purple, and even chocolate brown. Bell peppers do not contain any capsaicin, making them a delicious addition to salads, stir-fries, and other dishes.

In Season

July, August, September, October, November

Recipes with Bell peppers

Winter Squash Curry

Kana Azhari, Healing Kitchen

Maafé (Peanut Stew)

Nafy Flatley, Teranga

Confetti Slaw

CUESA’s Food Shed

Bell Peppers Stuffed with Lamb Keema and Rice

Anjan Mitra, DOSA

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »