Black Mission figs | CUESA

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Black Mission figs

In Season

Recipes with Black Mission figs

Figs and Arugula with Creamy Goat Cheese and Toasted Pecans

Linda Carucci, author of Cooking School Secrets for Real World Cooks (Chronicle Books, 2005).

Black Mission Figs Poached in Red Wine, Orange and Vanilla with Mascarpone and Orange Granite

Daniel Patterson, formerly of Elizabeth Daniel’s.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »