Black walnuts | CUESA

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Black walnuts

A native to the United States, and particularly common in the midwest, black walnuts have a flavor that’s richer and more pronounced than their English cousins. They’re perfect for candy and baked goods and fantastic in salads or any other recipe that calls for walnuts.

In Season

October, November, December

Recipes with Black walnuts

Flower-Filled Mesclun Salad

Sandra Keros, Healthy Focus.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »