Borage | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Borage

Similar in flavor and scent to a cucumber, borage leaves can be cooked alone and served as a vegetable, or added to salads and pasta dishes for a light, fresh kick. The small, blue star-shaped borage flowers can be added fresh to salads or candied and used as a garnish for cocktails and desserts.

In Season

March, April, May, June, July, August, September, October

Recipes with Borage

Borage Chimichurri

Leanne Tallis, Heirloom Organic Gardens

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »