Bordeaux spinach | CUESA

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Thu 4pm–8pm | SF

Bordeaux spinach

Bordeaux spinach, with its trademark reddish stems and dark green leaves, is sweeter and more delicate than other spinach varieties and also is fantastic braised or lightly wilted.

In Season

Recipes with Bordeaux spinach


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »