Bordeaux spinach
Bordeaux spinach, with its trademark reddish stems and dark green leaves, is sweeter and more delicate than other spinach varieties and also is fantastic braised or lightly wilted.
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Recipes with Bordeaux spinach
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Bordeaux Spinach, Fava Bean, and Basil Salad with Egg Yolk Vinaigrette and Roasted Garlic CroutonSarah Henkin, CUESA Markets Chef (May 26, 2009) |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »