Breads | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Breads

In Season

Recipes with Breads

Della Panzanella

Kathleen Weber, Della Fattoria

Asparagus and Fromage Blanc Sandwich

Sarah Henkin, CUESA’s Market Chef

Artichoke, Caramelized Onion and Spinach Bread Pudding

Sarah Henkin, Market Chef

Articles about Breads

October 03, 2014

Breaking Bread with Della Fattoria

Knead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough.

March 01, 2013

Where's the Local Wheat?

The demand for locally grown and milled whole-grain wheat is on the rise, but only a few farmers are growing it.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »