Broccoli | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Broccoli

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Broccoli

Roasted Broccoli with Meyer Lemon and Pistachio Salsa

Robin Song, Hog & Rocks

Low-Sodium Broccoli Leek Soup with Sun-Dried Tomato Oil

Elianna Friedman, CUESA’s Market Chef

Crustless Veggie Quiche

Amy Fothergill, The Family Chef (http://thefamilychef.blogspot.com).

Broccoli and Escarole Pasta

Sarah Henkin, CUESA’s Market Chef.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »