Celeriac | CUESA

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Celeriac

Celeriac is also known as ‘celery root,’ ‘turnip-rooted celery’ or ‘knob celery’. It is a kind of celery, grown for its large and bulbous root rather than for its stem and leaves. The root vegetable is usually harvested when it’s about the size of a large potato.

Celeriac makes a great creamy soup and is a nice garnish for Bloody Marys.

In Season

April, May, June, July, August, September, October, November, December

Recipes with Celeriac

Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter Citronette

Michael Hung, Bushi-Tei

Thai Curry Root Vegetable Stew with Jasmine Rice

Patrick Clark, Sutro’s at the Cliff House

Stuffed Mushroom Pintxos

Scott Peterson, Bocadillos

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »