Celeriac
Celeriac is also known as ‘celery root,’ ‘turnip-rooted celery’ or ‘knob celery’. It is a kind of celery, grown for its large and bulbous root rather than for its stem and leaves. The root vegetable is usually harvested when it’s about the size of a large potato.
Celeriac makes a great creamy soup and is a nice garnish for Bloody Marys.
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Recipes with Celeriac
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Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter CitronetteMichael Hung, Bushi-Tei |
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Thai Curry Root Vegetable Stew with Jasmine RicePatrick Clark, Sutro’s at the Cliff House |
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Stuffed Mushroom PintxosScott Peterson, Bocadillos |
Articles about Celeriac
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December 14, 2007Join the Rooting SectionA walk through the Ferry Plaza Farmers Market in December dispels any belief that “there are no fresh vegetables during the winter.” Vendor after vendor offers baskets brimming with ruby red beets, husky carrots and plump turnips. |
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