Celeriac
Celeriac is also known as ‘celery root,’ ‘turnip-rooted celery’ or ‘knob celery’. It is a kind of celery, grown for its large and bulbous root rather than for its stem and leaves. The root vegetable is usually harvested when it’s about the size of a large potato.
Celeriac makes a great creamy soup and is a nice garnish for Bloody Marys.
In Season
April,
May,
June,
July,
August,
September,
October,
November,
December
Available From
Market Days
Recipes with Celeriac
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Celery Root and Yuba Spring Rolls with Toasted Almonds and Winter CitronetteMichael Hung, Bushi-Tei |
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Thai Curry Root Vegetable Stew with Jasmine RicePatrick Clark, Sutro’s at the Cliff House |
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Stuffed Mushroom PintxosScott Peterson, Bocadillos |
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