Celtuce | CUESA

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Celtuce, also known as Chinese lettuce, is a cultivar of lettuce grown primarily for its stalk, instead of its leaves. It has a nutty flavor, and is best sliced thinly and eaten raw in salads or stir-fried.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »