Celtuce | CUESA

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Celtuce

Celtuce, also known as Chinese lettuce, is a cultivar of lettuce grown primarily for its stalk, instead of its leaves. It has a nutty flavor, and is best sliced thinly and eaten raw in salads or stir-fried.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »