Chard | CUESA

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OPEN! Thu 3pm–7pm

Chard

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Chard

Winter Vegetable Potato Skins

Jorge Lumbreras, Public House

Winter Pesto

Foodwise Kids Program

Goat Cheese Stuffed Chard with Tapenade Dressing

Olivier Said, Kitchen on Fire

Acorn Squash, Brown Rice, and Winter Greens Soup

Charles Vollmar, Epicurean Exchange

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »