Cheese | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Cheese

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Cheese

Torta di Spinaci

Elizabeth Minchilli, author of The Italian Table: Creating Festive Meals for Family and Friends

Nicasio Valley Cheese and Cauliflower Polenta with Brussels Sprouts and Apple Slaw

Laurie Figone

Mario_Frog Hollow Farm

Early Spring Frog Hollow Salad

Mario Ishii Hernandez, Frog Hollow Farm

GNUDI AL BURRO E SALVIA

Gnudi al Burro e Salvia

Valentina Guolo-Migotto, Ca’Momi

Articles about Cheese

April 07, 2007

Cheeses of the Ferry Plaza Farmers Market

Spring means increased milk production at farms - a perfect time to get acquainted with the many cheeses of the Ferry Plaza Farmers Market.

February 24, 2006

Cheesemaking - Part II

More on what it takes to make one of our favorite foods.

February 17, 2006

Cheesemaking - Part I

Great cheese starts with milk production and goes from there. Read this article (the first of two) to understand the entire production cycle.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »