Cheese | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Cheese

In Season

January, February, March, April, May, June, July, August, September, October, November, December

Recipes with Cheese

Sorrel and Orange Salad with Cucumbers

Katie Lauter, CUESA Staff

Grilled Little Gem Lettuces with Blue Cheese Dressing and Strawberries

Jennifer Knapp, Jennifer Knapp Catering

Fresh Raspberry Tart with Lemon Ginger Quark

Trace Leighton of Origen: a farm to fork restaurant*

Kale Grilled Cheese

Sarah Henkin, CUESA’s Market Chef

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »