Cherries | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Cherries

In Season

April, May, June, July

Recipes with Cherries

Purslane Salad with Cherries and Honey Almonds

Elianna Friedman, CUESA’s Market Chef

Stone Fruit Clafouti with Lemon Verbena Gelato

John Toulze, the girl and the fig

Cherry and Green Peppercorn Vinaigrette

Eric Tucker, Millennium Restaurant.

Cherry Clafouti

Peggy Knickerbocker and Christopher Hirsheimer, The San Francisco Ferry Plaza Farmers’ Market Cookbook

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »