Chicken | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Chicken

In Season

Recipes with Chicken

Roasted Bresse Chicken with Spring Peas and Ricotta Cavatelli

Jason Pringle, Navio, Ritz-Carlton Half Moon Bay

posole rojo

Posole Rojo

Andrew Ghetia, 4505 Burgers & BBQ

Chicken Thighs with Spicy Basque "Ketchup"

Gerald Hirigoyen, Piperade

Chicken Leg Confit, Marinated Fig and Tomato, Fried Bread, and Arugula

Daniel Corey, Luce

Articles about Chicken

August 19, 2016

Root Down Farm: Meat That Is Worth the Wait

First generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way.

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

July 17, 2009

The Meat of the Matter

Despite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck.

February 20, 2009

New Chicken Vendor: Mountain Ranch Organically Grown

Norman Gunsell was raising organic chickens sustainably long before the rest of us caught up with his philosophy. Now you can find his Mountain Ranch Organically Grown chickens at the Ferry Plaza Farmers Market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »