Chicken broth | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Chicken broth

In Season

Recipes with Chicken broth

Bollito di Puntarelle

Blossom Bluff Orchards.

Potato Soup

Gemma Sciabica,  Sciabica’s Olive Oil.

Shrimp Creole

John Besh author of, My New Orleans: The Cookbook (Andrews McMeel Publishing, 2009) and executive chef at Restaurant August

Carrot Soup with Chile-Peanut Pesto

From Bibby Gignilliat; Founder and Executive Chef, Parties That Cook!


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »