Chilhuacle (Mulato) chiles | CUESA

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OPEN! Thu 3pm-7pm

Chilhuacle (Mulato) chiles

In Season

July, August, September, October, November, December

Recipes with Chilhuacle (Mulato) chiles

Oaxacan Black Mole

Chef Daniel Gomez, Napa Valley Country Club.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »