Chorizo | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 11, 2021 | SF


In Season

Recipes with Chorizo

Heirloom Tomato Salad with Chorizo Vinaigrette

Gustavo Romero, Calavera

Scotched Quail Eggs

David Murphy, Whitechapel

Chorizo and Market Vegetable Risotto

Aimee Hunter and Molly Best, Thistle Meats

Rigatoni d’Automne

David Bastide, Left Bank Restaurant San Jose


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »