Cippolini onions | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Cippolini onions

This Italian onion variety has a marvelous sweet flavor with less bitterness than other onions and holds its shape well when cooked. Great roasted, braised or pickled. Use them when they are tender and young.

In Season

April, May, June, July, August, September, October

Recipes with Cippolini onions

Radish Green Soup

Sarah Henkin, CUESA’s Market Chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »