Cranberry beans | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Cranberry beans

In Season

June, July, August, September, October, November

Recipes with Cranberry beans

Heirloom Bean Salad with Seasonal Vegetables

Darya Pino Rose, Foodist

Somewhat Tarascan Bean Soup

Heirloom Beans by Chronicle Books, Steve Sando, Vanessa  Barrington & Rancho Gordo

Polenta and Beans

Sarah Henkin, CUESA’s Market Chef.

Cranberry Bean Salad Scented with Rose Geranium

Samantha Smith, local chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »