Cranberry beans | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm

Cranberry beans

In Season

June, July, August, September, October, November

Recipes with Cranberry beans

Heirloom Bean Salad with Seasonal Vegetables

Darya Pino Rose, Foodist

Somewhat Tarascan Bean Soup

Heirloom Beans by Chronicle Books, Steve Sando, Vanessa  Barrington & Rancho Gordo

Polenta and Beans

Sarah Henkin, CUESA’s Market Chef.

Cranberry Bean Salad Scented with Rose Geranium

Samantha Smith, local chef.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »