Cress

Cress is closely related to the mustard plant and like its relative, it is a fast growing herb with a tangy, peppery flavor. The plant can grow up to 18 inches tall and is generally cultivated in warmer climates with moist soil. Its leaves are commonly used in salads, sandwiches, and as a garnish.
In Season
January,
February,
March,
April,
May,
June,
July,
August,
September,
October,
November,
December
Available From
Market Days
Market Days
About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »